Vite Colte is a winery located in the heart of Barolo, a symbol of Piedmontese winemaking excellence. It was born from the union of winemakers who share a passion for quality, respect for the terroir, and the valorization of the Langhe's native varietals. Each bottle is the result of sustainable viticulture and meticulous attention to every stage of production, aiming to best express the identity and elegance of Piedmont's great wines. The winery combines tradition and innovation, placing the connection between man, land, and wine at its core, and represents a reference point for those seeking authenticity and quality in the heart of Barolo.
To produce this high-quality wine, the historic pergola training system was revolutionized and Guyot trellised vines were introduced. This increased planting density per hectare, resulting in lower yields per vine. The vineyards are located on glacial morainic soils. By changing the production system, highly concentrated grapes were obtained, producing a wine with great structure and...
Vineyard management techniques are aimed at obtaining the maximum health of the grapes, an essential condition for allowing for a prolonged ripening process and obtaining high sugar and aromatic concentrations. After pressing, the precious must is left to ferment for approximately 10 days at a temperature of 18-20°C. It is then aged on the lees for 12 months. During this phase, the...
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Over 60 hectares of vineyards, carefully selected by our technicians and managed at low yields, participate in the Superbarbera Project. The blending of grapes from vineyards with slightly different soils and microclimates allows us to obtain a wine with the best balance between structure and aromas. Color: intense purple red Aroma: rich...
Over 60 hectares of vineyards, carefully selected by our technicians and managed at low yields, participate in the Superbarbera Project. The blending of grapes from vineyards with slightly different soils and microclimates allows us to obtain a wine with the best balance between structure and aromas. Color: intense purple red Aroma: rich...
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This wine comes from hillside vineyards grown with low yields. The vinification is traditional with maceration for approximately 20 days at a temperature of 28-30°C. Malolactic fermentation follows and the wine is then aged in barriques for 12 months. Color: ruby red tending towards garnet. Aroma: absolutely balanced, with notes of...
The production technique follows the historic one of blending batches from areas with different microclimates. Alcoholic fermentation occurs traditionally at a temperature of 28-30°C and lasts about 20 days. After malolactic fermentation, the wine is aged in large oak barrels for up to a year. Color: intense red tending towards garnet. ...
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The "Paesi Tuoi" Barolo is produced using the blending technique, a technique used since the beginning of the last century. This is our winery's preferred technique, which aims to produce elegant and well-balanced wines. Fermentation lasts 15-20 days at a controlled temperature of around 30°C to allow the wine to develop the tannins necessary for its long aging. It is then placed in...
The "Paesi Tuoi" Barolo is produced using the blending technique, a technique used since the beginning of the last century. This is our winery's preferred technique, which aims to produce elegant and well-balanced wines. Fermentation lasts 15-20 days at a controlled temperature of around 30°C to allow the wine to develop the tannins necessary for its long aging. It is then placed in...
The Barolo DOCG Riserva “Essenze” is a top-quality blended Barolo, produced exclusively in great vintages. Despite using traditional winemaking methods, the company's style remains evident, aiming to produce full-bodied, fruity, and very balanced wines. Color: intense ruby red tending towards garnet. Aroma: ethereal, with hints of violet,...
The Pinot Noir and Chardonnay vineyards used for the production of this sparkling wine are located in the Alta Langa and at an average altitude of over 500 metres above sea level. The soils are sedimentary of marine origin, calcareous with alternating marly and sandy layers. After manual harvesting into crates and gentle pressing, the must undergoes temperature-controlled...
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The grape variety of origin is Timorasso, a white grape variety, which has found its ideal area in the Tortona area, in the province of Alessandria, since the Middle Ages. After a soft pressing and a brief cold maceration, the first pressing must is left to ferment at a temperature of 16-18°C to enhance its varietal aromas. This is followed by a long period of aging on the yeasts...
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