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The House in the Hill Barbaresco DOCG Vite Colte
VINTAGE: 2021
€17.87
The production technique follows the historic one of blending batches from areas with different microclimates. Alcoholic fermentation occurs traditionally at a temperature of 28-30°C and lasts about 20 days.
After malolactic fermentation, the wine is aged in large oak barrels for up to a year.
Color: intense red tending towards garnet.
Aroma: Intense and complex with notes of ripe fruit, especially blackberries and blueberries. Notes of tobacco and coffee are also present.
Palate: Rich and smooth. The tannins are sweet and well-integrated. Long finish, with a hint of strawberry and vanilla.
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17 Items
Data sheet
- Cellar
- Cultivated Lives
- Region
- Piedmont
- Vines and plants
- 100% Barbaresco
- Production area
- Barolo (CN)
- Vinification
- Alcoholic fermentation takes place in the traditional way at a temperature of 28-30°C and lasts approximately 20 days.
- Maturation
- Malolactic fermentation follows the refinement which takes place in large oak barrels where the wine rests for up to a year.
- Denomination
- Barbaresco DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 14.0
- Service temperature
- 16th/18th
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
- EAN13
- 8007430301204
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The production technique follows the historic one of blending batches from areas with different microclimates. Alcoholic fermentation occurs traditionally at a temperature of 28-30°C and lasts about 20 days.
After malolactic fermentation, the wine is aged in large oak barrels for up to a year.
Color: intense red tending towards garnet.
Aroma: Intense and complex with notes of ripe fruit, especially blackberries and blueberries. Notes of tobacco and coffee are also present.
Palate: Rich and smooth. The tannins are sweet and well-integrated. Long finish, with a hint of strawberry and vanilla.
The House in the Hill Barbaresco DOCG Vite Colte
€17.87