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The grape variety of origin is Timorasso, a white grape variety, which has found its ideal area in the Tortona area, in the province of Alessandria, since the Middle Ages.
After a soft pressing and a brief cold maceration, the first pressing must is left to ferment at a temperature of 16-18°C to enhance its varietal aromas.
This is followed by a long period of aging on the yeasts and fine lees to increase the complexity and longevity of the product.
Color: intense straw yellow.
Aroma: complex, from notes of flowers such as acacia and hawthorn, to ripe notes such as peach and honey, to mineral and flint notes.
Taste: dry, full-bodied, savoury, with a robust and persistent structure.
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