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The color is intense straw yellow, crossed by a fine perlage that develops persistently in the glass. The aromas of flowers and yeast, with toasted bread crust and flint, develop intense and expanded by fresh salty and mineral notes. The sip is full and rich, with a remarkable persistence given by the fresh acidity, which, enhanced by the finesse of the carbon dioxide, makes this wine a pleasant support for various delicate and succulent dishes.
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