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Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.
The Nebbiolo (Chiavennasca) grapes in purity, harvested by hand in the most suitable vineyards of the Valtellina Superiore areas, after the natural drying of 3 months, are vinified "in red" with a long maceration. After 18 months of maturation, only in new French oak barriques, a further refinement follows for another 6 months in the bottle.
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