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Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.
The recent replanting with the arrangement of the rows in girapoggio constitutes an innovation in the viticulture of the valley. A high-class wine, obtained from pure Nebbiolo (Chiavennasca) grapes, harvested at the end of October when they are slightly overripe. Vinified “in red” with a short maceration, it completes the alcoholic and malolactic fermentation in French oak barriques, stopping there for 15 months. An aging in bottle of at least 6 months precedes its marketing.
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