Produced using only the first flower of the pressing, a preponderant part of the base wine ferments in barrique and continues for at least 60 months in contact with the yeasts. It is a Franciacorta sui generis, truly out of the ordinary. Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create inebriating sensations.

Excellently bright straw yellow, gold peeps out sparkling in the glass; the aroma releases power, exotic fruit, candied citrus, the toasting is evident, the time spent on the yeasts has guaranteed complexity and richness, you can perceive hazelnut, gianduia paste, cedar wood. On the palate it starts dry, tense, mineral, with effervescence perfectly fused with the other components, it has excellent length, the finish expands on descriptors a little more mature than the impact ones, further highlighting toasted and tropical scents.