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The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think about producing a classic method in line with those of the best Italian sparkling wine producers. We added 10% Chardonnay to the Turbiana to round out the youthful exuberance of the native vine. After a rest on the lees in the bottle for about 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, bright yellow color with green reflections is how it appears to us in the glass. On the nose it is fragrant, with citrus, floral notes and hints of peach. The silky and creamy carbonation makes room for the acidity that stimulates salivation. Ideal for an aperitif but also for meals, it is capable of showing all the versatility of a classic method. Excellent on freshwater fish, poultry, cold white meats and summer salads. It successfully marries a high-level Parmigiano. Serve at a temperature of 8° – 9° C.
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