Maison Jaffelin is a historic winery located in the heart of Beaune, Burgundy, founded in 1816 by the Jaffelin brothers. It is considered the smallest of the great houses in the region. The winery is housed in the ancient "Caves du Chapitre", dating back to the 12th century, once used by the Chapter of the Collegiate Church of Notre-Dame to store wines intended for the Church and dignitaries. Even today, the wines mature in these cellars, keeping alive a centuries-old tradition. After a complete renovation in 2004, Maison Jaffelin has integrated modern technologies while preserving artisanal methods, such as the use of oval wooden vats and a vertical press. Winemaker Marinette Garnier, at the helm since 2011, produces "hand-crafted" cuvées that express the different nuances of the Burgundian terroirs. Production includes Pinot Noir and Chardonnay from villages such as Rully, Santenay, Gevrey-Chambertin and Nuits-Saint-Georges, as well as Crémant de Bourgogne in both rosé and blanc de blancs. Maison Jaffelin is the only winery still operating in the historic center of Beaune and offers guided tours and tastings in its evocative medieval cellars.
A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is produced using the traditional method with a minimum ageing of 12 months on the lees. Graceful dress in shades of rose petals. The nose perceives aromas of flowers and fresh fruit. On the palate, the attack is lively and opens with subtle aromas of red fruits.
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Produced using the traditional method, using only white grape varieties, mainly Chardonnay (80 to 90%), this Crémant de Bourgogne Brut Blanc de Blancs is aged for at least 15 months on the lees. The dress is a beautiful pale yellow with golden reflections. The nose develops aromas of flowers and citrus fruits that with aging evolve towards buttery and brioche notes. The palate is broad...
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Crémant de Bourgogne Blanc de Noirs Extra Brut is an elegant and refined sparkling wine, born from Pinot Noir and Gamay. Aged on the lees for over 18 months, it stands out for its fine perlage, floral and fruity bouquet and fresh and persistent taste. A sophisticated alternative to Champagne for classy celebrations.
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The raisins are sold to the main one directly pressed to the aid of a pneumatic presser. Elevage pendant 11 months before you can put it in the box after collage and filtration. Pas de fût neuf. Robe d'un joli jaune avec des reflections de couleur gold. Nothing is clear and you can look at the yellow fruits as well as at the citrus fruits. The attack in the mouth is frank, with a...
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The raisins are collected and triéd manually. The maceration lasts for 3 weeks with extractions mainly aided by remontage until it is too late to leave. Les raisins sont généralement entièrement éraflés. The wines have been raised 16 to 18 months since French wines with 30% of new wines.
The raisins are triés manually after pressing. The alcoholic fermentation is carried out in stainless steel cuves. An élevage de 11 mois dans des futs de chêne français dont 20% neuf, sans additional batonnage.
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The Comme is a parcel exposed South/South-East allowing for a good maturation of the raisins. The composition is limestone marneux.
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The grapes are harvested and selected manually. Maceration lasts about 3 weeks, with extractions through pumping over and punching down. Grapes are generally completely destemmed. The wines are aged for 16-18 months in French oak barrels, of which about 30% is new.
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The grapes are harvested and selected manually. Maceration lasts about 3 weeks, with extractions through pumping over and punching down. Grapes are completely destemmed. The wines are aged for 16-18 months in French oak barrels, 40-50% new.
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