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Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
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Color: straw yellow with subtle greenish reflections
Smell: fruity, with fine citrus and floral notes
Taste: medium-bodied, fresh and delicate, slightly savory
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