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This vine, which takes its name from the wine village of Termeno, in the Bassa Atesina, is a cornerstone of the assortment of white wines produced in South Tyrol. Thanks to its distinctly floral and fruity components, and above all to its intense aromas, this wine is enjoying many favors, and lately it is increasingly combined with Asian recipes. "
Manual harvest and selection of grapes. Gentle pressing of whole bunches and racking for natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 5-7 months on fine lees in steel barrels.
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