Lessini Durello DOC, a unique Martinotti method sparkling wine with a yellow color with greenish reflections and a fine, creamy perlage that gives style and elegance. On the nose it presents notes of citrus and green apple. The flavor is rich in minerality and freshness with a flavor that grants a prolonged taste persistence. All this is given to him thanks to an "genius" soil of volcanobasaltic origin tending towards an acidic pH at 200 m above sea level, a perfect combination for this grape variety and great attention in the preparation and winemaking phase. During winter pruning, 2 vine shoots are left, with 6-7 buds each to allow the plants' vigor to vent. The harvest is carried out strictly by hand and the grapes are placed in boxes. The grapes are left to rest overnight in the boxes, then destemmed and after a short maceration at a controlled temperature, they are pressed. Fermentation takes place at 15°C in small steel tanks and with a short refinement on the fermentation lees (Batonnage).