La Vigna di Sarah is a winery located in the heart of the Prosecco Hills of Conegliano Valdobbiadene, a UNESCO World Heritage site. Founded by Sarah Dei Tos, the company was born from a desire to enhance the local area and produce authentic, sustainable, and high-quality Prosecco Superiore DOCG.

Nestled among vineyards cultivated using environmentally friendly methods, La Vigna di Sarah is known for its iconic Grappoli di Luna Prosecco, the only one harvested at night to best preserve the aromas of the Glera grape. The winery also produces organic and experimental labels, reflecting its deep connection to the land and its constant search for a balance between tradition and innovation.

In addition to wine production, La Vigna di Sarah offers wine tourism experiences: guided tastings, vineyard tours, and stays among the vines in the charming Wine House, where visitors can experience the authentic atmosphere of the Veneto hills.

The winery represents a model of sustainable viticulture, with particular attention to renewable energy, respect for biodiversity, and the promotion of the Conegliano Valdobbiadene region.