Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the earth create a perfect union.

Here, out of sight, the amber hue and rich mouthfeel develop, along with a finish that lasts and lasts. The whiskey is then carefully bottled at barrel strength, to preserve the rich and bold flavors.