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High fermentation double malt beer with the addition of Ribolla Gialla must.
It is characterized by a deep golden yellow color and a scent of wildflowers and mineral notes. On the palate it reveals its freshness and flavor that evoke the correspondence of the Ribolla Gialla. Excellent with aperitifs, fish, white meat and gourmet pizzas. Beer brewed with home-grown malt. Refermented and aged in the bottle, unfiltered or pasteurized, it forms a natural sediment.
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