This variety produces intense and aromatic wines, with deep aromas of white fruit, pineapple, peach, and apple which fade into a second tone with a floral and citrus touch, toned by aromas of honey and freshly cut grass. The sparkling version has a lively and persistent bubble, delicate on the palate and easy to drink. With a crystalline and very bright color, with hints of citrus and white flowers.

ENOLOGICAL INFORMATION: Material of the fermentation tanks: 316 stainless steel; Fermentation temperatures: 15°C. Fermentation duration: 15 days. Method and duration of refermentation and second fermentation: Charmat method (Martinotti) 4 months of refermentation at approximately 5 Bar pressure in an autoclave after the addition of new yeasts. Residual sugar: 4gr/l (Brut) oenological operations for the stabilization of the product: clarification, refrigeration followed by filtration.