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Vigna Fracia is grown in one of the valley's coldest vineyards, ideal for understanding how aging at altitude can enhance its freshness. Aging at 3,000 meters enhances the wine's aromatic purity and vivacity, revealing new nuances and a profound connection to the mountains that makes each bottle unique.
The numbered magnums were designed for true connoisseurs: each bottle is adorned with an exclusive bas-relief label celebrating the Nino Negri 3000 project and enclosed in an elegant wooden case, for those who desire a unique collector's item.
The cold microclimate of the vineyard determines a longer vegetative cycle of the Nebbiolo which is expressed with a bright ruby color evident even after the long refinement; the complex aroma with hints of fruit
A bouquet of forest, rose, and violet evolves into hints of Mediterranean spices like rosemary and lavender. On the palate, the tannins are well-structured, dense, and rich. The freshness on the nose and palate confirms the wine's perfect evolution, lending a savory and long finish.
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