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Pure Merlot characterized by a great structure. With beautiful purple shades and a warm, full-bodied and soft taste. Typical Merlot notes, hints of ripe red fruits and spicy notes to pair with grilled meats and sausages.
Vinification: pressing and destemming of the grapes. Fermentation in horizontal vini ers at a controlled temperature of 28°c for a duration of 4 days.
Aging: in cennto tanks for eight months using the macro-oxygenation technique for two days. Twelve months in barriques and another eight months approximately for bottle aging. Unfiltered wine.
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