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Great product of rare power and excellent quality. Serve in a large glass so that it can release all its aromas.
Meditation wine. Surprising when paired with dark chocolate. Vinification: pressing and destemming of the grapes. Fermentation in horizontal vinificators at a controlled temperature of 28°c for a period of 4 days.
Aging: in concrete tanks for eight months using the macro-oxygenation technique for two days. This is followed by a rest in the bottle for two months after bottling.
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