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A new and engaging organoleptic sensation. The Riserva Boccon Parco del Venda , subjected to a period of refinement in barrique, is characterized by its solid structure and velvety flavor. An important red that goes well with game and venison dishes.
Vinification: pressing and destemming of the grapes. Fermentation in horizontal vini ers at a controlled temperature of 28°c for a duration of 4 days.
Aging: in cennto tanks for eight months using the macro-oxygenation technique for two days. Twenty-four months in barriques and another eight months approximately for bottle aging. Unfiltered wine.
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