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It is a wine suitable for everyone, easy to drink but that knows how to conquer for frankness and gluttony.
100% Ciliegiolo from 48-year-old vines, hand-picked, fermented in steel with 15 days of maceration on the skins. The yeasts are indigenous only and work at a temperature of 26/28 ° C. Then refine in concrete. It is a wine suitable for everyone, easy to drink but that knows how to conquer for frankness and gluttony.
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