Fermentation in steel tanks at controlled temperatures of 26-28°C. Repeated pumping over and delestage ensure good extraction of the aromatic and colouring components.
Maturation
Storage in stainless steel tanks at controlled temperature and subsequent refinement for at least 6 months in the bottle.
Denomination
Carignano del Sulcis DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.5
Service temperature
16th/18th
Pairings
Excellent to accompany first and second courses of meat, cured meats, cheeses, mushrooms