Cantina Girlan, founded in 1923 by 24 winemakers in Cornaiano (Girlan), in Alto Adige, is a historic wine cooperative that combines tradition and innovation. Today it has around 200 members who cultivate 230 hectares of vineyards located in the best areas of Oltradige and Bassa Atesina. Specializing in the production of high-quality wines, the winery is renowned for its Pinot Noir, grown in selected microzones such as Girlan, Mazon and Pinzon. Its labels are divided into four lines: Classici, Vigneti, Flora and Solisti, each representing the different expressions of the territory. Committed to sustainability, Cantina Girlan has adopted environmentally friendly agricultural practices and introduced lighter bottles to reduce CO₂ emissions. Its wines are distributed in over 40 countries, testifying to the winemaking excellence of Alto Adige on an international level.
Color: Intense ruby red, Bouquet: Hints of ripe fruit, cherry and morello cherry, berries, especially raspberry and a light note of marzipan, Taste: Elegant and refined, very persistent, with good acidity and flavor. It has an excellent structure and soft and balanced tannins. Pairings: It elegantly accompanies second courses based on red meats, roasts and game.
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Intense ruby red with aromas of berries, black cherries and a pronounced herbal spiciness. The wine is elegant and voluminous at the same time. It has a complex structure with well-developed and savoury tannins. This wine accompanies main courses of red meat, roasts and game. Excellent with mature cheeses.
The color is intense golden yellow with aromas of citrus, peach and a salty finish. The wine is elegant and has a complex structure with beautiful freshness and flavor. The finish is long and very persistent. This wine pairs perfectly with refined dishes of fish, but also with white meat.
Ruby red color with light garnet hues. Intense and complex aromas with hints of ripe fruit, cherry and morello cherry. The wine is very delicate, vinous with excellent structure and persistence. Particularly suitable for roasts, game and spicy cheeses.
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Intense ruby red, vinous and very pleasant in the mouth. Light balsamic notes of rosemary and thyme. Certainly an important table wine, particularly suitable for roasts, game and spicy local cheeses.
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The white Sauvignon grape has been cultivated in Alto Adige for over a century. The intense aroma of nettle and elderberry and the freshness and liveliness in the mouth are typical for this wine. The minerality and fresh acidity balance with corpulence and aromas in the taste. It is well suited to accompany fish dishes, seafood, asparagus and white meat.
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It is the most widespread white grape variety in Girlan. The nose expresses notes of pineapple and ripe fruit. Elegant, persistent wine combined with excellent acidity and freshness. Wine that promises extraordinary longevity. Very versatile wine that pairs well with many dishes.
Elegant structure and beautiful consistency, with intense fruity notes. Excellent structure, savoury and mineral, long-lasting on the palate. Recommended pairing with refined dishes, including meats.
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The intense and aromatic scent and its full and soft character require dishes with a strong flavour. We recommend it in combination with shellfish, tasty cheeses and desserts such as strudel.
Ruby red color. Characterized by fresh aromas of berries and black cherry. The wine is elegant and fruity. Very velvety and delicate tannins with a long-lasting finish. It pairs very well with white meats, roasts, but also with grilled fish.
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Pinot Bianco produces compact bunches of small, greenish grapes. It is the most widespread white grape variety in Girlan. Thanks to its delicate, fresh and at the same time full character, Platt&Riegl Pinot Bianco is a good accompaniment for the most varied occasions. It pairs very well with appetizers and fish dishes and is very popular as an aperitif.
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The white Sauvignon grape variety has been cultivated in Alto Adige for over a century. The intense aroma of nettle and elderberry and the freshness and liveliness in the mouth are typical for this wine. We recommend it as an aperitif. It is also suitable to accompany fish, seafood and asparagus dishes.
The intense and aromatic scent and its full and soft character require dishes with a strong flavor. We recommend it in combination with shellfish, tasty cheeses and desserts such as strudel. Also interesting is the combination with spicy dishes or sweet and sour creations of Asian inspiration.
Vernatsch unique in its kind, elegant, full-bodied and with fruity tannins accompanied by a wonderful flavor. Wine with an exceptional aging potential. Due to its characteristics this wine simply pairs with "good food".
