The winery is located in Ramandolo, a small town famous for the production of the passito wine of the same name, made unique for its particular microclimate.
We are located at the end of the Colli Orientali del Friuli, about 20 km from Udine. The cultivation of vines in these places dates back to the late 1800s.
Tradition and history that at Dario Coos blend perfectly with the attention and research for high quality productions.
The most modern and captivating version of this interesting local variety, which thanks to the bubble becomes a "must" for an aperitif. Characteristic hints, young and fresh scent, typically fruity. Full and elegant flavor. Straw yellow color with vague greenish reflections, fine and persistent perlage.
Historically known as “Tocai”, Friulian is the most representative native white of our region. Concrete, solid and sincere, with a true Friulian. Straw yellow wine with slightly greenish reflections; the nose is intense and varietal, with hints of yellow-fleshed tropical fruit, peach, almond paste. Savory in the mouth, elegant with harmonious fruity complexity and minerality; the...
Ambassador of our region, it is a wine to be discovered. Intense straw yellow color with subtle, imperceptibly coppery reflections. It has a fragrant scent that recalls vanilla, pear and lime blossom. On the palate it shows a solid structure and a good persistence.
A variety that has come from far away, Malvasia has found in Friuli Venezia Giulia a land where it can give the best of itself. Sapidity, freshness and aromaticity make it a wine with a great personality. Straw yellow colored wine, with variable intensity. The nose is distinctive, remarkably fruity, with hints reminiscent of apricot and peach. In the mouth it is dry, round,...
Curious name for a wine with a great personality and character. "Schioppo" is an old way of calling the shotgun. Could it be for the intense perfume of gunpowder and pepper that characterize it? The wine has a light ruby red color, typical of the variety. The nose is complex, broad, with a characteristic spicy hint reminiscent of black pepper. With the refinement the aromatic notes...
By name in fact. Wine of great intensity and power and is undoubtedly the longest-lived red grape variety in our region. Only time will allow us to appreciate this unforgettable red. Wine with an intense ruby red color, almost dark. The nose has the typical tertiary aromas due to long aging: it is complex, pleasant with hints of cocoa, tobacco and licorice. In the mouth it is...
Sweet wine made from botrytised grapes. It bears the name of the place where it is produced to signify the uniqueness of the place. It is only thanks to cooler temperatures and greater windiness that the grapes are ennobled by a microorganism that elsewhere would devastate the crops. The same that then determines the great taste density and a complex bouquet to say the least. Golden...
It takes its name from the “Vigna Alta” of the company, which from the small church of Ramandolo descends towards the valley to narrow terraces facing south. Longhino is the "first fruits" of Ramandolo, a young and sweet wine. Wine with an intense golden yellow color. The nose is fresh, fruity with hints of spices, candied fruit and vanilla. In the mouth it is typical, sweet but not...
Indigenous variety known as early as 1800, when Count Asquini brought this precious nectar as a tribute to the various European courts. Straw yellow colored wine with greenish reflections which, over time, becomes golden. The nose is fresh, intense and enveloping. The notes of wildflowers, peaches, acacia and honey prevail. In the mouth it is elegant, refined and silky; perfect...
Different from all the regional refoschi, this great red wine was born to be a distinctive element of Dario Coos: The ambition to create something unique, which has a new and highly personal style but closely linked to the history and tradition of the territory from which comes. Ruby red wine with intense violet reflections. On the nose, the fruity notes of wild blackberry and cherry...
