Borgo Maragliano is a winery located in the Piedmont region of Italy, known for producing high-quality wines. The winery specializes in the production of sparkling wines and white wines, exploiting the unique characteristics of the Alta Langa area. With a long winemaking tradition, Borgo Maragliano uses sustainable cultivation methods and innovative winemaking techniques to create distinctive wines that reflect the local terroir. The winery is renowned for its commitment to quality and attention to detail at every stage of wine production.
The wine obtained from pressing the Chardonnay grape is bottled in April of the year following the harvest, where, after chaptalization and the immediate addition of yeasts from the batch, it undergoes refermentation. Once this process which gives rise to the characteristic foam is completed, maturation on the yeasts follows which lasts approximately 32 months. During this period of time in...
The wines obtained from these two vines, in April of the year following the harvest, constitute the base wine which is bottled, where, after chaptalization and the immediate addition of yeasts from the batch, refermentation takes place. Once this process which gives rise to the characteristic foam is completed, maturation on the yeasts follows which lasts approximately 4 years (48 months)....
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Once in the cellar, the Pinot Noir grapes are left to macerate for approximately 5/8 hours at a temperature of 7/8 degrees. Once maceration is complete, soft pressing favors the extraction of the must which, characterized by its Rosé colour, begins its first alcoholic fermentation. Once fermentation is complete, the wine is separated from its lees and left to mature for approximately 8...
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