Bouquet: unusually dry peat; not unlike the peat smell absorbed by an old leather chair; also a pinch of citrus;

Taste: Despite the nose, the immediate sensation is that of being caressed by the sugar molasses and then a shiver of peat notes. As they get stronger, the experience gets a little drier and spicier, though not without the molasses refusing to give;

Finishing: The quality of the distillate and the barrels in which it was matured can be recognized by the crystalline depth of the finish. On the palate it is all clear and the butterscotch vanilla envelopes the phenols for a comfortable and clean finish;