
Data sheet
- Cellar
- Opperbacco Microbrewery
- Region
- Abruzzo
- Production area
- Notaresco (Teramo)
- Maturation
- High-temperature fermentation with subsequent maturation in the bottle to refine aromas and complexity.
- Denomination
- Belgian Amber Ale / Saison amber top-fermented.
- Raw Material
- Water, barley malt, rye malt, candy sugar, hops, orange peel, coriander, yeast.
- Color
- Intense amber with copper reflections.
- Aroma
- Caramel, citrus, spices, candied fruit and light toasted notes.
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 6.4
- Service temperature
- 8th/10th
- Pairings
- White meats, roasts, spicy dishes, pizza, mature cheeses and savoury cuisine.
- Accessories
- Nobody
Specific References
- EAN13
- 8034094620044
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