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      The Fuoriclasse Riserva Amarone della Valpolicella Classico DOC Fornaser
      The Fuoriclasse Riserva Amarone della Valpolicella Classico DOC Fornaser

      The Fuoriclasse Riserva Amarone della Valpolicella Classico DOC Fornaser

      VINTAGE: 2016

      Review(0)
      €73.36

      Color: Intense ruby red tending to garnet after aging.
      Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.
      Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced

      Quantity :
      In Stock 12 Available items
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
      • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
      • Politiche per i resiPolitiche per i resi(modificale nel modulo Rassicurazioni cliente)

      The harvest takes place with the selection and manual harvesting of the best grapes at the end of September. The grapes are naturally dried in wooden crates until the end of February. The vinification with de-stemming and delicate pressing of the grapes.
      The fermentation of about 35/40 days takes place with daily pumping over and folature with fermentation and maceration temperature 22-25 degrees, followed by aging in barriques and small oak barrels for 48 months during which the malolactic fermentation takes place. Rest in the bottle for 12 months before release.

      Fornaser
      12 Items

      Data sheet

      Cellar
      Fornaser
      Region
      Veneto
      Vines and plants
      70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta.
      Production area
      San Pietro in Cariano VR
      Vinification
      Destemming and delicate pressing of the grapes. The fermentation of about 35/40 days takes place with daily pumping over and folature with fermentation and maceration temperatures of 22-25 degrees.
      Maturation
      In barriques and small oak barrels for 48 months during which the malolactic fermentation takes place. Rest in the bottle for 12 months before release.
      Denomination
      Riserva Amarone della Valpolicella Classico DOC
      Bottle Capacity
      750 ml.
      Alcohol content in %Vol
      16.5
      Service temperature
      16 ° / 18 °
      Pairings
      Game dishes, grilled, roasted and with mature cheeses. Unsurpassed as a meditation wine.
      Accessories
      Nobody
      Allergens
      Contains sulfites

      Specific References

      EAN13
      6929479489731

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      The Fuoriclasse Riserva Amarone della Valpolicella Classico DOC Fornaser

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      The Fuoriclasse Riserva Amarone della Valpolicella Classico DOC Fornaser

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