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After a relatively mild winter, March was rainy. In April, however, the weather was dry and hot. Flowering occurred a little earlier than usual, and the summer passed without significant periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The first grapes were harvested in early September. The last load arrived in the cellar on October 9th. The white wines of the 2020 vintage have a captivating acidity, the reds excel in elegance and finesse.
Tasting sensations
– intense ruby red with purple reflections
– fine fruit on the nose, with hints of small red fruits and pure chocolate
– concentrated and generous on the palate, soft tannins and a very long finish
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