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The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area.
It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete tanks at a controlled temperature of 28 ° C for 30 days. Subsequently the wine is aged in barriques for 36 months before being bottled.
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