Cantina Tramin, the home of the Gewürztraminer , was born in 1898 from a small project with a few families started by Christian Schrott , parish priest of Termeno and deputy to the  Austrian Parliament, to guarantee subsistence and a future for mountain winemakers. Thanks to the strength of this union , Cantina Tramin  over time it has become one of the most successful cooperatives in the region and a recognized example in the world.

In 1971 Cantina Tramin merged with the historic Cantina Sociale di Egna, founded in 1893. A union that associates the heritage of traditions and vineyards in a single cooperative reality, including the prestigious lands in Mazzon and Glen dedicated to Pinot Noir. the arrival in the company of our oenologist Willi Stürz, in the 90s the inversion of the trend towards quality is consolidated and the project of the wines of the Selezione begins, which today includes Nussbaumer, Terminum, Unterebner, Stoan, Freisinger, Maglen , Urban and Loam: the maximum expression of our oenological savoir-faire and the result of a selection of our finest vineyards. From here on, all production will be oriented towards excellence. In 2010 the refurbishment of our headquarters was completed, a project curated by the architect Werner Tscholl, a structure-sculpture that becomes an icon and symbol of Termeno.

The latest addition to the Tramin house is Troy, an elegant high mountain Chardonnay, with which we are going to enrich this world-renowned variety with a unique alpine interpretation.

Today we produce an average of 1.9 million bottles per year, 70% destined for the national market, and the remaining 30% for the foreign market. Working together to create wines that are a harmonious expression of our environment is the guiding principle of Cantina Tramin.