Lemon Limoncello LIMIDET EDITION is produced only once a year, in the months ranging from April to July, because only in this period the lemons the "Ovali di Sorrento PGI" reach their maximum aroma. "My signature on purpose. to each bottle is the guarantee of the passion, dedication, obsessive care and also of the enthusiasm that I put into creating this genuine fruit. " Roberto Peveroni owners of the ANTOEROBI restaurant
Lemon Limoncello LIMITED EDITION is produced only once a year, in the months ranging from April to July, because only and exclusively in this period the “Ovali di Sorrento PGI” lemons reach their maximum aromaticity. Lemon Limoncello is a limited edition.
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