Don Adriano 1950 is a Mexican distillery specializing in the production of ultra-premium tequilas, using 100% Blue Weber agave from the highlands of Jalisco. Their Añejo is aged for 18 months in French oak barrels previously used for wine, giving the spirit a deep amber color and a complex aromatic profile with notes of vanilla, caramel and oak. On the palate, flavors of sweet cooked agave, vanilla, warm spices, hazelnut and crème brûlée emerge, with a smooth and silky finish.
French oak BARRELS barrique. COLOR Intense amber with golden reflections. AROMA Stewed and sweet agave with warm hints of cinnamon and cooked vanilla pod. TASTE Warm sweetness and balanced with notes of spicy cinnamon vanilla cooked agave and Creme Brule. BODY Smooth and silky finish with an aftertaste of cooked Agave. BARRELS French oak barrels. COLOR...
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